Title: Granary Bread
Categories: Bread Breadmaker
Yield: 1 Lb loaf

3	tb	Cracked wheat
3	tb	Millet
1	c	Boiling water
3/4	c	Water
1	tb	Molasses or honey
1 1/2	ts	Shortening
1 1/3	c	Whole wheat flour
2/3	c	Bread flour
3	tb	Rolled oats
2	tb	Cornmeal
1	tb	Toasted wheat germ or unprocesses whaet bran
2	ts	Gluten flour
1/2	ts	Salt
1	ts	Yeast

Place cracked wheat and millet ina small mixingf bowl. Ad dthe 1 cup boiling water. Let soak 5 minutes. Drain well. Add ingredients to machine according to manufacturer's directions.

Nutritional information per serving: 83 cal, 3g pro, 16g carb, 1g fat (11%)

Source: Bread Machine Bounty recieved from Mary Warren in Feb CB Swap

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